Olli Salumeria
The Art Of Taking It Slow
For four generations, we’ve made salami the way it should be made: with simple ingredients, time-honored Italian recipes, and plenty of patience.
Our Products
Savor all of Olli
What sets us apart
Why Olli is different
Our Heritage
170 Years of Italian Tradition
Four generations of the Olli family have perfected this craft — beginning in Norcia, Italy in 1850 and continuing in Oceanside, California today.
Our Methods
Honestly Made, Simply Cured
100% vegetarian-fed pork. No antibiotics ever. Slow-cured the traditional way — time and simple ingredients, nothing more.
Our Innovation
The First Preservative-Free Salami
For generations, we’ve believed good salami begins with care, from the ingredients we choose to the time we give it. Our preservative-free salami carries that philosophy forward, made without added nitrates or nitrites.
Industry First
The first truly preservative-free salami in North America.
We mastered a classical salt cure that delivers pure, honest products with no additives of any kind — no added nitrates or nitrites.